Pisang Goreng - Fried banana

Recipe: Pisang Goreng - Fried banana

Ingredients

• 2 tablespoons and 1¼ teaspoons white rice flour
• 2½ teaspoons tapioca flour
• 1¼ teaspoons white sugar
• ¼ teaspoon salt
• 1 tablespoon and 1¾ teaspoons shredded coconut
• ¼ cup water
• 2 bananas
• ½ cup and 1 tablespoon and 2 teaspoons oil for frying

 

Directions

·  In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut.

·  Stir in water, a little at a time, and mix to form a thick batter.

·  Peel the bananas and cut each lengthwise into 3 or 4 pieces.

·  Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).

·  Completely coat each banana slice in batter, then fry in hot oil until golden.

·  Drain on paper towels. Serve at once.

(Source from :belindo.com)